Raise your hand if you’ve ever actually made a soufflé. Yeah, me neither. Not until, that is, I took a class years ago with Paule Caillat in Paris and realized what a cozy, simple, weeknight dish a cheese soufflé actually is. In case you’ve never had one, a cheese soufflé is like a giant cheese puff, a hot cheese pudding with a crispy top and creamy, melting cloud inside.