This traditional holiday cake is created from a chocolate and whipped cream roulade, or rolled cake, decorated to look like a log. The finished cake takes some time, but it makes a fun family project. The little marzipan and sliced almond pinecones are simple to make and, along with sprigs of rosemary and a dusting of confectioners’ sugar, add a charming woodland touch.

Looking for more holiday inspiration? Check out our French-inspired holiday menu and brand new recipe app for meal planning ideas and cooking tips.