8OZ/227G RED LENTILS 3/4 PINT/450ML WATER 1 LARGE ONION FRY LIGHT 4OZ STRONG CHEDDAR CHEESE, GRATED SMALL CARROT GRATED (OPTIONAL) 1 TSP MIXED HERBS 1 OR 2 EGGS SALT & PEPPER TO TASTE. COOK THE LENTILS IN THE WATER UNTIL SOFT, AND ALL THE LIQUID HAS BEEN ABSORBED. CHOP THE ONION, AND FRY IN FRY LIGHT UNTIL SOFT. COMBINE ALL THE INGREDIENTS AND PRESS INTO A 9" SANDWICH TIN LINED WITH BAKING PARCHMENT. BAKE AT 190OC/GAS 5/375OF FOR 30 MINUTES. SERVE HOT OR COLD. CUT INTO 8 WEDGES. 2 HUGE WEDGES WOULD BE USING YOUR HEA. VERY SAVOURY,SCRUMMY AND VERY FILLING!!!!