Cou-cou and flying fish is the national dish of Barbados. Many say it is similar to polenta or grits but Cou-cou is made with cornmeal and okra with its own unique taste. Ingredients: 6 c water 2 tsp salt 1/2 tsp pepper 4 c yellow cornmeal 1 stick (1/2 c) butter/margarine 1 lb fresh okra or […]
