Hello Made By Girl readers! Jen from Pretty Eats here with a gorgeous dessert that is sure to impress, Salted Caramel Pavlovas. This meringue recipe has been a family stand-by for ages, and I've been inspired to add a touch of caramel and sea salt. Pavlovas are such a simple cookie to make, don't tell your guests that though! These would also be lovely with fresh berries on top with a sprinkle of powdered sugar. Salted Caramel Pavlovas Ingredients: makes 6 pavlovas • 2 egg whites • 1/2 tsp vanilla extract • 1/8 tsp cream of tartar • Sea salt • 3/4 c sugar • Jar of prepared caramel sauce Directions: • Preheat oven to 325 F • Beat egg whites, extract, tartar, and salt until soft peaks form. • Gradually add sugar. Beat until glossy and stiff peaks form. • On a parchment lined baking sheet, spoon 3" wide mounds of the mixture. • Drizzle 1/2 tsp of caramel sauce on each mound. Gently swirl with a butter knife. • Bake pavlovas for 20-25 minutes. Turn off oven, allow pavlovas to sit in oven for another 20 minutes. • Drizzle with additional caramel sauce, sprinkle with a pinch of sea salt, and enjoy! -post by Jennifer Olson