“Laced with swirls of rich dark chocolate and drenched in a marmalade glaze, you’ll find this impressive loaf hard to resist – I dare you to stop at just one slice! This loaf is best eaten the day it’s made, but it will keep in an airtight container at room temperature for up to 3 days and is perfect to slice, toast and serve warm (especially for an indulgent breakfast).” – Anneka Manning