30min · 4 servings 1 15 oz can of garbanzo beans, drained and rinsed • About 3-4 cup of broccoli diced • 2 cups of carrots diced • 1/2 cup onion sliced • 3 tbsp avocado or olive oil • A few pinches of salt 1 1/2 tsp garlic powder Add all ingredients to a banking sheet lined with parchment paper. Toss and place in a preheated oven at 375 for 25 minutes. Remove from oven and serve with the harissa tahini sauce and optional added protein choice Harissa Tahini Sauce • 2 tbsp tahini • 1 lemon juiced • 3-4 tsp harissa paste • Salt to taste if needed • A few tsp water to thin as needed • Option to add in a few pinches of garlic powder for a little extra oomph) Whisk and serve over your roasted veggie bowl Option to add fresh cilantro and avocado #healthyrecipes #healthylife