Ingredients: Ladyfinger biscuits,Canned pineapple,in juice,Coconut milk, Milk,Sweetened condensed milk,Heavy cream/whipping cream Instructions: Line up and arrange the ladyfingers in the pan before soaking them in the pineapple juice .Don't over beat the heavy cream – It will become grainy, you’re basically making butter. Stop beating once it can hold slightly stiff peaks.Dry the pineapple chunks – Before placing them on the cake as garnish, dry them as much as possible so they don’t start releasing liquid on the cake.