Delicious Beef Tagine with Clementines Recipe This Moroccan-inspired dish features tender chunks of beef slow-cooked in a tagine, a traditional earthenware pot, which helps to retain moisture and intensify flavors. The beef is seasoned with a blend of aromatic spices such as cumin, coriander, cinnamon, and turmeric, creating a rich and fragrant base. Clementines are added to the mix, infusing the dish with a sweet, citrusy note that balances the savory, spiced beef. The clementines a...