Ingredients:Crust:1-1/2 cups sifted almond flour1 teaspoon vanilla extract4 tablespoon melted butter 3 tablespoons Pyure granulated sweetener (use code "10BITOFCHAOS" to save 10%)Cheesecake:2 packages- 8 oz each softened cream cheese2 eggs, room temperature 3/4 cup sour cream2 teaspoon vanilla extract1/2 cup Pyure granulated sweetener (use code "10BITOFCHAOS" to save 10%)Tools needed:6" Springform panRoasting dish (for water bath of cheesecake)Hot water (enough to go up sides of the cheesecake)