Honey Lavender Crème Brûlée Makes 5-6 Servings (recipe from the girl & the fig cookbook, by Sandra Bernstein) 2 1/4 cups heavy cream 3/4 cup milk 1 1/2 tablespoons dried lavender, plus more for garnish 8 egg yolks 1/2 cup sugar, plus about 4 tablespoons sugar for sprinkling 2 tablespoons wildflower honey Place the cream […]
