Chocolate cream – very rich and thick and you can use it for the cake filling, to frost and decorate, or make desserts! It took a while but (after a good few experiments) I finally found a good formula for a perfect and REAL ‘CHOCOLICIOUS’ cream. It got a lot of great feedback on my blog, and I hope you’ll like it too! Ingredients and ‘step by step recipe + photos’ below BON APPETITE!