Using pastry cream and whipped cream this Diplomat cream recipe (Crème Diplomate) is a classic filling for cream puffs, tarts, and trifles.

Turkuaz Kitchen Crispy Cream Puffs are a delicious dessert with a crispy choux pastry and rich vanilla diplomat cream filling. Topped with a sweet craquelin, these puffs are perfect for any occasion. Serve them with coffee or tea for a delightful treat that will impress your guests. Enjoy this easy and tasty recipe today!

Recipe for smooth vanilla diplomat cream, a pastry cream with gelatin and whipped cream

These Vanilla Bean Cream Puffs or Vanilla Bean Choux au Craquelin are the perfect dessert. Crispy cream puffs are topped with a layer of craquelin and filled with a simple Vanilla Bean diplomat cream.

A light cream made by whisking creme patissiere with whipped cream. The perfect filling for cakes, pies and trifles!

Recipe for smooth vanilla diplomat cream, a pastry cream with gelatin and whipped cream

Hi sweet readers ♥ I love vanilla cream! In Norway, we often use it between cake layers or when making cream puffs. Below are two options for making vanilla cream; you can make either a plain vanilla cream or a diplomat cream. Diplomat cream is blended with heavy cream and some powdered sugar resulting in a

Hi sweet readers ♥ I love vanilla cream! In Norway, we often use it between cake layers or when making cream puffs. Below are two options for making vanilla cream; you can make either a plain vanilla cream or a diplomat cream. Diplomat cream is blended with heavy cream and some powdered sugar resulting in a

Recipe for smooth vanilla diplomat cream, a pastry cream with gelatin and whipped cream

Using pastry cream and whipped cream this Diplomat cream recipe (Crème Diplomate) is a classic filling for cream puffs, tarts, and trifles.