Cook Time 30 minutes Servings 4 Ingredients 200g soba noodles 4 x 180g fillets of ocean trout skin on 200g baby spinach 1 eggplant, peeled and diced into 2 cm pieces 1 bunch broccolini, cut into thirds ¾ cup frozen shelled edamame 1 x 250g beans, cut into thirds 1 tsp vegetable oil