Dhal Puri, a beloved Indo-Caribbean flatbread, is a flavorful fusion of soft, flaky dough filled with spiced yellow split peas, creating a unique crumbly texture. In Trinidad, this iconic dish is often paired with curried meats or vegetables and wrapped into a delightful food bundle, allowing the flatbread to soak up the rich gravies and juices with every bite. Its vibrant flavors, cultural significance, and perfect balance of textures make it a must-try for anyone seeking an authentic taste of Trinidadian Dhal Puri. Whether enjoyed as a standalone snack or as part of a hearty meal, this flatbread promises to transport your taste buds to the heart of the Caribbean.This recipe requires two special kitchen equipment, which are a rolling pin and a tawa.