For the vinaigrette: 1/3 cup olive oil 1/3 cup lemon juice 3 tbsp red wine vinegar 1 tbsp honey 3 cloves garlic, minced 2 tbsp fresh parsley, chopped 1 tbsp fresh dill, chopped 1/2 tsp salt 1/4 tsp black pepper For the salad: 2 cups orzo, rinsed and cooled 1 english cucumber, sliced into half moons 2 cups grape tomatoes, halved 1 yellow bell pepper, diced 1/2 red onion, diced 1 cup pitted kalamata olives, halved 1 cup feta, crumbled 1/4 cup fresh parsley, chopped 1/2 lemon zest and juice #mediterraneanfood #healthylifestyle #mediterraneancuisine #mediterraneandiet #nutritiousanddelicious