The spatchcock or butterfly technique allows for quick and even cooking poultry like chicken or turkey. Learn this easy method to save time while maximizing taste! Learning how to spatchcock chicken is a handy technique that is worth the effort. By removing the backbone of the bird and laying it flat on a pan will result in an even cook throughout the whole chicken. Spatchcocking aka 'butterflying,' gets its name due to the poultry takes on a winged shape once cut and flattened. There are three main advantages compared to the traditional roast: even cooking, crispy skin, and faster cooking. First,