🎡🍰 Cotton Candy Cheesecake 🎡🍰 Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 24 oz (3 packages) cream cheese, softened 1 cup granulated sugar 1 cup sour cream 1 tsp vanilla extract 4 large eggs Cotton candy flavoring or cotton candy syrup (optional, for flavor and color) For Garnish: Cotton candy for topping Sprinkles (optional) Instructions: Preheat and Prepare Pan: Preheat oven to 325°F (160°C). Grease a 9-inch springform pan. Make the Crust: Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture firmly into the bottom of the prepared springform pan. Bake for 8-10 minutes, then cool. Make the Cheesecake Filling: Beat cream cheese and sugar in a large b