Cantonese Chop Suey on Pan Fried Noodles combines two retro favorite Chinese takeout dishes and is a real treat! Pan-fried noodles has long been one of Bill's favorite Chinese dishes, and he orders it often when we go to a Chinese restaurant that has reputable Cantonese food. He has loved it since he was a kid, so it just naturally follows that it is the older Chinese restaurants with experienced chefs who make the best pan fried noodles. It seems the modern Chinese menus tend to stray from the old favorites, and that is not always the best thing! But