Photo by @rachelgurjar This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox! I learned my passion for cooking from my Grandmother. We spent hours at her kitchen table pouring over old issues of Gourmet (I’m talking Jello-mold—old) and she made the world’s best Grilled Cheese and Ginger Molasses Cookies. Her secret to both? Butter. But wings? Everything I know about wings (and football) I learned from my father. He knows how to transform a humble pack of wings into anything but. He loads on the spices; mostly just lemon pepper, salt and obscene amount of black pepper and either grills them to perfection, or bakes them in the oven until they are perfectly crisp and golden brown. So here’s my ode to Dad ~ sweet, sticky, and spicy Harissa, Orange and Honey Glazed Wings. He’d never eat them, (‘Harissa? What’s that? Can I get it at IGA’, ‘Honey? Gross’, ‘Aleppo? WTF is that?’) but he’ll be proud of me for working some wing magic.  Recipe and Headnote Molly Adams