Ah mini desserts… there’s just something about holding something so little and delicious that makes us completely obsessed with them! Lucky for you, these mini lemon cottage cheesecakes are no different. Get ready to indulge in a burst of zesty, creamy, delightful flavours because these mini cheesecakes truly strike the perfect balance between tangy and sweet. The silky cheesecake filling packs a punch of citrusy goodness that will brighten your day. To create a healthier cheesecake, we have swapped cream cheese for cottage cheese and high-protein yoghurt. This not only reduces the fat and energy content of these delicious cheesecakes, but also boosts the protein. Just remember, these mini cheesecakes need to cool for 1 hour and chill for 2 - it may take a little patience, but that velvety, tangy texture is definitely worth it!