𝗖𝗼𝘁𝘁𝗮𝗴𝗲 𝗣𝗶𝗲 • • This was a savory masterpiece. I hadn’t made cottage pie in FOREVER then out of nowhere I got a real craving for it. So naturally I made 5 pounds of it and have been eating it all week. • • When it’s something this tasty I am completely fine eating the same thing over multiple days. It actually tasted better each day. It saves me so much time, money and just one less thing I have to worry about. • • Are you team big batch, eat it over multiple days? • • 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (𝗳𝗶𝗹𝗹𝗶𝗻𝗴) 𝗳𝗼𝗿 𝟴- 𝟭𝟬 𝘀𝗲𝗿𝘃𝗶𝗻𝗴𝘀 • 2 lbs ground beef 90% lean • 1.5 cup beef stock/broth • 12oz Bag of frozen corn, peas and carrots • 1.5 tsp each dried thyme, rosemary, parsley • 1 large onion diced • 4 cloves garlic minced • 2 Tbsp