Serves: 2 Preparation time: 10 minutes Cooking time: 10 minutes Difficulty: Easy Ingredients ----------- Olive oil 750g Skull Island Prawns, de-veined and butterflied 1 tbsp ginger, finely diced 4 cloves garlic, finely diced 1 tbsp Shaoxing wine 2 tbsp light soy 2 tbsp XO sauce 1 tbsp s
