From Susan Spungen's Open Kitchen Notes: In the summer, use the grill, and top with chopped tomatoes. If you are vegetarian, leave out the anchovies. If you are not vegetarian, but think you don't like anchovies, consider giving them a go. They disappear in the dressing, yet provide a ton of flavor. Do not go on a wild goose chase for Treviso or radicchio or other chicories: Romaine on its own is delicious. As noted in the post, I love serving this with soft-boiled eggs. You can use your Instant Pot or your stovetop. For stovetop: bring a small (or large depending on how many eggs you are cooking) pot of water to a boil. Prepare an ice bath. Carefully lower the eggs into the pot of boiling water. Adjust heat so water is gently simmering. Cook 7 minutes. Transfer eggs to ice bath.