30min · 5 servings For the jackfruit carnitas: • 2 (20-oz) cans jackfruit, in brine • 2 limes, juiced • 1 cup orange juice • 2 Tbsp soy sauce • 3 Tbsp taco seasoning • 2 Tbsp agave • 1 Tbsp hot sauce • 3 Tbsp refined coconut oil • 1 medium red onion, minced 8-10 large cloves garlic, minced For the Avocado Lime Sauce: • 1 large ripe avocado • 1 lime, juiced • 3 Tbsp nutritional yeast • 1/2 tsp salt • 1/4 tsp ground black pepper