Our Low FODMAP Pad See Ew is very close to the classic Thai stir-fried noodles, which are a favorite street food. Unlike Pad Thai, which is sweeter and sourer, Pad See Ew is more savory and focuses on salt and rich umami flavor. Here we combine wide rice noodles with a dark brown sauce based on oyster sauce and soy sauce, with the additions of Chinese broccoli (Gai lan), chicken and egg. It is a stir-fried dish and easy to make – and is gluten-free in addition to being low FODMAP.