Vatha Kulambu Recipe, is a popular South Indian gravy made with dried turkey berry, gingelly oil, tamarind and whole spices. This gravy is one of the most loved kulambu in the Iyengar community like my puli kulambu and ennai kathirikai. In this blog post, I have shared two version of vatha kuzhambu and recipe for homemade vatha kulambu podi. One of the version is made authentic way with homemade vatha kuzhambu powder and other version using the normal spice powders which is available at home. Vatha kulambu is usually served with hot rice with a drizzle of gingelly oil and chutta appalam.