Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. fresh tagliatelle • 3/4 cup heavy cream • Juice of 2 lemons • 4 tbsp. unsalted butter • 1/3 cup Parmigiano Reggiano, finely grated • 2 tsp. lemon zestDirections:1. Bring a large pot of water to a boil. Meanwhile, add the heavy creamy to a large sauté pan and simmer over low heat for about 4-5 minutes to reduce. Stir in the butter and juice of two lemons. Let sit over low heat while pasta cooks.2. Once