Thirty-six mini cinnamon rolls all tucked into a pan, their tender base baking into each other to create pillow-like dough, and their cinnamon centers expanding into beautiful golden-brown spirals. Generously finished with a cream cheese icing while they're warm.
Thirty-six mini cinnamon rolls all tucked into a pan, their tender base baking into each other to create pillow-like dough, and their cinnamon centers expanding into beautiful golden-brown spirals. Generously finished with a cream cheese icing while they're warm.
Rye flour adds a delicious nutty flavor to these chocolate chunk cookies, paired with cranberries and poppy seeds. They have a chubbiness, great texture, and a signature indentation in the center that looks like a handprint, but is actually made by tapping each cookie with a spatula.
Thirty-six mini cinnamon rolls all tucked into a pan, their tender base baking into each other to create pillow-like dough, and their cinnamon centers expanding into beautiful golden-brown spirals. Generously finished with a cream cheese icing while they're warm.
This fluffy, soft pull-apart bread is paired with warm spices like ginger and cinnamon in the dough. It's then topped with an amazing pumpkin caramel that comes together so easily, no candy thermometer needed!
Adding cranberries to maple syrup not only makes for a beautiful ruby hue, but the sour berries balance the syrup, making for a bright, sweet-tart burst of flavor with each bite. Very easy to make and creates an extra delicious waffle, pancake, or slice of french toast.
Thirty-six mini cinnamon rolls all tucked into a pan, their tender base baking into each other to create pillow-like dough, and their cinnamon centers expanding into beautiful golden-brown spirals. Generously finished with a cream cheese icing while they're warm.
Thirty-six mini cinnamon rolls all tucked into a pan, their tender base baking into each other to create pillow-like dough, and their cinnamon centers expanding into beautiful golden-brown spirals. Generously finished with a cream cheese icing while they're warm.
Thirty-six mini cinnamon rolls all tucked into a pan, their tender base baking into each other to create pillow-like dough, and their cinnamon centers expanding into beautiful golden-brown spirals. Generously finished with a cream cheese icing while they're warm.
Thirty-six mini cinnamon rolls all tucked into a pan, their tender base baking into each other to create pillow-like dough, and their cinnamon centers expanding into beautiful golden-brown spirals. Generously finished with a cream cheese icing while they're warm.
These BEST EVER cinnamon rolls are soft, moist, fluffy, and topped with a silky cream cheese icing.
These mini cinnamon rolls are soft and gooey with a delicious yeast dough and brown sugar cinnamon filling. These are the half-size version of my large bakery-style cinnamon rolls recipes. We called these cinnamon rolls our "Cinnamon Roll Halfsies" at Amycakes Bakery. A 1x batch makes 12 mini cinnamon rolls. A 2x batch makes 24 mini cinnamon rolls.
Mini cinnamon rolls come out of the oven warm and soft, before being topped with a sweet vanilla glaze. You’ll love the gooey cinnamon center of this bite-sized treat!
These mini cinnamon rolls are super gooey and soft, but they are also mini! This recipe makes 20 little cinnamon rolls and they are topped with a cream cheese icing.
The ultimate guide to perfect, homemade cinnamon rolls.
The perfect mini sourdough loaves for any occasion. They're soft and fluffy on the inside, with a crispy and crunchy exterior. A great accompany to a family meal or dinner with friends!
These mini cinnamon rolls are super gooey and soft, but they are also mini! This recipe makes 20 little cinnamon rolls and they are topped with a cream cheese icing.