25min · 6 servings Lemon posset (serves 6) This recipe makes enough to fill 3 pretty large lemons (6 hollowed out lemon halved). I added about 2-3 tbsp to each lemon half but you can make this in small jars or ramekins. The portions are pretty small but it’s quite sweet and sour. If you’re using lemons as the serving cups, try using large lemons. Also, I think using a small spoon works best when hollowing out lemons!! The recipe is based on the lemon posset recipe by bbc good food and is inspired by @aromecass Ingredients • 200 g heavy cream (i used 37%) • 75 g sugar (you can reduce it to 50 g if you’d like a less sweet dessert) • 25-30 g lemon juice (i used the juice of 1,5 pretty dry lemons) • 1/2 tbsp lemon zest • 1 tsp vanilla Method • Add the heavy cream, sugar and lem