When it s too hot to cook take these new salads for a spin – Artofit

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When it's too hot to cook, take these new salads for a spin

Explore new varieties of local lettuce, now in its prime at markets.
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Autumn Brussels sprouts grape salad

salad bowls
Lemon Parmesan Swiss Chard Salad - We All Eat Together

bright spring
Kale White Bean Salad

Kale salad recipes
Pomelo salad

Food-Salads
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The New York Times

Food
Creamy grilled smashed potato salad

LENAS KITCHEN
Summer Stone Fruit Caprese with Basil Vinaigrette.

Sides, sides, everywhere sides
I'm Hungry!
Salads
Wild Fennel Green Cakes

garden overabundance
Lemony Chickpea Salad

Food
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Grilled halloumi salad

Salads and Bowls