Hispi cabbage has a pointed cone-like shape often referred to as sweetheart or hearted cabbage. Chargrilling elevates this humble ingredient, intensifying its sweet flavour. Pairing the charred vegetable with garlic dressings or flavoured butters can convert even the most reluctant cabbage eaters (the garlic tahini drizzle in this recipe doesn’t disappoint)! Try the dish for a summer starter or side, with a difference.