Homemade Egg Rolls are so easy to make and you will be amazed out how they taste even better than your favorite Chinese take-out. I know that sound impossible, but try these and you'll see what we mean! INGREDIENTS • 1 tbsp olive oil • ¼ cup onion chopped • 2 cloves garlic minced • 1 tbsp fresh ginger minced • 1 lb ground pork • 2½ cups coleslaw (or 2 cups shredded cabbage and 1 cup julienned carrots • ¼ cup mung bean sprouts optional • 2 scallions thinly chopped, green and white parts • 2 tbsp hoisin sauce • 1 tbsp soy sauce • 1 tsp sesame oil • vegetable oil, for frying (or olive oil, if baking) • 12 egg roll wrappers (plus water for brushing) FOR THE EASY DUCK SAUCE • ¾ cup apricot jam • 4 tbsp rice vinegar • 1 tbsp soy sauce • 1 tsp garlic chili sauce Full Recipe