Pastiera is a southern Italian Easter classic, hailing from Naples. It's our favorite dessert of all time, no matter the time of year! Its filling, made primarily from ricotta, eggs and cooked wheat, is supremely delicious in a way that's difficult to imagine until you try it.The Secret to Making the Perfect Pastiera“Fior d’arancio,” essence of orange blossom, is an essential to have the real pastiera. This is a big part of what gives the filling its incredible taste! It’s not always easy to fin