Are you ready to roll with the most animal-based rolls? Welcome to the ultimate guide for crafting the carnivore’s answer to the age-old question: “Can I have my bun and eat it too?” Yes, you bread-loving beast, you can! Introducing The Ultimate Carnivore Rolls, a protein-packed dairy-free pastry poised to pounce onto your plate with a crispy exterior that crackles with delight and a soft, pillowy interior that will make your taste buds roar with satisfaction. In the wild world of buns, these rolls are the king of the jungle — a bread that doesn't shy away from being unabashedly all about that carnivorous, keto-friendly lifestyle. Forget the days of forlornly forgoing buns at barbecues, or the sad, bun-less existence you may have been enduring. With this recipe, you'll be crafting rolls that are not just a sidekick to your steaks but a main event in their own right. Made with a simple yet majestic blend of organic free-range eggs, gelatin powder for that sturdy texture, and egg white protein to keep things light and airy, these rolls are seasoned with a whisper of unrefined sea salt, just enough to elevate their flavors to the pinnacle of palate-pleasure. So preheat your ovens, and let's get rolling on a journey to the crispiest, fluffiest, dairy-free carnivore rolls you've ever experienced! Let's get crackin', whiskin', and bakin' our way to a bread that's so good, even your carb-loving friends will be green with envy — though, let's be honest, they'll be too busy asking for seconds to stay envious for long.