Tomato Pie is a savory dinner situation that you need to get on board with, like, yesterday. We are taking a bumper crop of ripe fresh summer tomatoes and layering them up in a pie crust with a bunch of cheese and a bit of mayo. Sounds weird, but I'm telling you my friends. Don't knock this classic Southern recipe. If you're struggling to catch the vision, think of pimiento cheese dip flavors wrapped up in a buttery pie crust. YUM! Great for brunch, dinner, or any meal you like.