2hr 53min · 6 servings ▢4-6 pound whole chicken ▢2 onions 1 quartered (for broth), 1 chopped (for gumbo) ▢2 celery stalks 1 quartered (for broth), 1 chopped (for gumbo) ▢1 bay leaf ▢2 sprigs fresh thyme ▢1 tablespoon peppercorns ▢½ cup oil ▢½ cup flour ▢½ pound Andouille sausage sliced ▢1 bell pepper diced ▢2 teaspoons Cajun seasoning ▢½ teaspoon chili powder ▢½ teaspoon dried thyme ▢1 teaspoon salt adjust to taste