5min · 6 servings ▢1 cup roasted red peppers chopped ▢½ cup packed fresh parsley ▢¼ cup red wine vinegar ▢2 teaspoons smoked paprika ▢5 garlic cloves peeled ▢¼ cup fresh lemon juice ▢¼ teaspoon black pepper ▢½ teaspoon salt ▢½ teaspoon crushed red pepper flakes ▢½ cup olive oil good quality