25min · 18 servings EASTER COOKIE PIE 😍 This cookie pie is super soft and chocolatey! It’s packed with chocolate chips and mini eggs, decorated with butter cream icing and more mini eggs on top 🤤 Sound on for full instructions 🔉 All you need is: 200g unsalted butter, softened • 100g granulated sugar • 150g light brown sugar • 1 large egg, room temp • 1 tsp vanilla extract • 320g plain flour • 1/2 tsp bicarbonate of soda • 1 tsp salt • 150g chocolate chips + 15g for the top • 100g Mini Eggs for the middle + approx 50 for the top and edges Icing: • 30g unsalted butter, softened • 1/2 tsp vanilla • 60g icing sugar • 1-2 tsp milk (if needed) Bake 180C/(160C fan) 23-25 mins - allow to cool fully in the tin before adding the icing Tip: try not to overbake as this will