Here is a wholesome Black Eyed Pea Salad recipe that you can make in 20 minutes. Serve it as a side dish for holiday dinners or summer barbeque gatherings or by itself for a humble yet delicious lunch.
Black eyed peas have a rich tradition in the South. Eaten during New Year’s for good luck and prosperity, they also make an easy and very healthy salad.
This marinated black-eyed pea salad is made with colorful bell peppers, onion, and crumbled bacon tossed in a balsamic vinegar dressing with cumin.
Black eyed pea salad is a unique and delicious way to eat your veggies. This recipe is perfect for a lucky new year.
The Black Eyed Pea Salad is a vibrant, nutritious dish for health-conscious individuals. This salad is a feast for the eyes and a delight for the palate, offering a balance of earthy flavors and crisp textures.
An easy make ahead salad for black eyed peas
Hattie B's Black Eyed Pea Salad is dressed with a bright and perfectly balanced vinaigrette and is a delicious make-ahead side dish!
This cold black eyed pea salad can ideal for warm-weather meals and meal prep, and can be enjoyed as a side dish or main.
I first featured a black eyed peas recipe way back in 2009. In Greek, we call them "mavromatakia" which is pretty close to the English description. Last year I visited New Orleans for the first time and I became familiar with the local cuisine and traditions. I also read about the southern tradition of eating black eyed peas, onions, peppers, celery, mint, olive oil, parsley, lemon