Here’s a holi special recipe you can make for yourself & your loved ones! Combining the best of Shrikhand & Thandai flavours with a light mousse-y texture😻 Here’s how you can make this at home☺️ Thandai Masala • (Makes over 2 cups of masala) • 1/4th cup almonds • 1/4th cup pistachios • 1/4th cup cashews • 1 Tablespoon Poppy Seeds • 1 Tablespoon fennel seeds • 5 whole cardamom pods • 1/4th teaspoon peppercorns • 1/2 teaspoon nutmeg powder Pinch of Saffron Shrikhand Thandai Mousse • (Makes about a cup) • 1/4th cup + 2 Tablespoons Greek Yogurt or hung curd • 1/4th cup + 2 Tablespoons Icing Sugar • 1/4th cup heavy cream whipped to stiff peaks • 1 Tablespoon Thandai Powder • 1 Tablespoon Milk Pinch of Saffron Rose & ground pistachios to garnish🌹✨ Process: • * To make