From the mind of Esther Choi comes a new cookbook titled Le Corbuffet: Edible Art and Design Classics. The writer, photographer, and artist has compiled a list of recipes inspired by artists, designers, and their creations, all staged in contemporary arrangements. Recipes seek to distill the practices of figures such as Frida Kahlo and Barbara Kruger into their best and most delicious aspects—like the crisp and bright Frida Kale-o Salad, or the crimson-colored and acerbic Rhubarbara Kruger Compote. More