These incredible Pistachio Butter Cups are filled with raw pistachio butter, crispy feuilletine flakes and a touch of honey and finished with flaky sea salt! A fun and healthier flavor twist on a classic peanut butter cup!
Looking to make your own homemade nut butter? Why not try this delicious easy homemade pistachio butter! It is super creamy and has a distinct nutty flavour.
Quick and easy chia pudding that is topped with pistachio cream and fresh raspberries for a perfect a light and healthy breakfast, snack or dessert!
Usually, pistachios just taste like nuts to me (roasted, salted, a bit crunchy) but when they are churned into smooth nut butter, they take on a whole new personality: slightly citrusy — or floral? - bold, and nutty. Pistachio butter isn't quite as thick as peanut butter or almond butter, lacking
These incredible no-bake Pistachio Butter Cups are filled with raw pistachio butter, crispy feuilletine flakes and a touch of honey and finished with flaky sea salt! A fun and healthier flavor twist on a classic peanut butter cup! These irresistible Pistachio Butter Cups are inspired by the viral Dubai Chocolate Bars! Have you seen them...Read More
Saffron & Pistachio Biscuits Recipe – The Artisan Food Trail – Sweet and perfumed they are an ideal accompaniment to a good strong cup of coffee.
Deliciously light and so pretty, these matcha pistachio butter cookies are the perfect treat to enjoy this New Year’s Eve! I’ve taken a simple butter cookie recipe and made it both vegan AND gluten-free. Although I used oats instead of flour, it’s not the healthiest dessert I’ve ever made as there is a lot of dairy-free butter in there and I used icing sugar to sweeten. However, it’s New Year’s Eve in a couple of days and if we can’t enjoy an indulgent treat now, then when can we? Right? I dipped them in matcha white chocolate (I made my own by mixing matcha powder in melted white chocolate) and topped them with chopped pistachios to make them even fancier, […]
To make these delicious truffles use my recipe for Pistachio butter cups. For the holidays change it up a bit and add 1 cup of melted white chocolate to the recipe. Talk about a delicious truffle…
Tiramisu is my favorite Italian dessert - and while I love the original, I think it's so fun to try different variations of the layered sweet treat. I love chocolate, raspberry, and even a PB & J version - so when I went to Mr. 100 Tiramisu in Rome, who are known for their wide variety of flavors, I had to try something special. I opted for their pistachio tiramisu, and I loved the flavor of it.I decided to make my own version of pistachio tiramisu once I headed home, and I'm excited to share it with you. I wanted to create something that didn't require any specialty or difficult-to-find syrups or pistachio creams. The end result is a silky-smooth, subtly flavored tiramisu that I just love.The secret is to make your own pistachio butter, which is easier than it sounds! That, with a bit of amaretto and almond extract to up the nutty flavor, results in a delicious dessert that's so easy and impressive all at once.
If you love pistachio’s you will love these. The recipe is my recipe for for peanut butter cups with a few tweaks. If you want to make peanut butter cups, leave out the almond extract and s…
