This giant cream tea scone cake is packed with jam, cream and juicy fresh British berries.  It’s the perfect time to bake with and use fresh berries, as it’s soft fruit season.  And what better time is there to bake and serve a show-stopping scone cake than for the Queen’s Platinum Jubilee. This gloriously indulgent cream tea scone cake would be wonderful for a Right Royal Afternoon Tea or for a Jubilee street party.