40min · 12 servings Ingredients: • 2/3 cup water • 2/3 cup granulated sugar • 3 tablespoons rosewater • 1/2 teaspoon saffron • 5 cardamom pods • 1/2 tablespoon lemon juice • 1 cup pistachio • 1 teaspoon cinnamon powder • 1 teaspoon cardamom powder • 20 layers phyllo dough (cut into 9-inch circle) • 3 tablespoons butter (melted)