· 12 servings Ingredients Crust: • 1 ½ cups crushed graham crackers melted • ⅓ cup butter • ¼ cup granulated sugar Cheesecake filling: • 1 cup key lime juice • ¼ cup water • 2 (¼ oz each) packets unflavored gelatin • 1 ½ cup granulated sugar • 1 tablespoon lime zest plus additional for garnishing • 5 large eggs • ½ cup salted butter softened • 2 8 oz blocks plain cream cheese softened • 1 cup sweetened whipped cream or thawed whipped topping • sweetened whipped cream, lime slices and lime zest for serving