Say goodbye to dry, bland scones! This tried and true easy plain scone recipe is the base for all the scone flavors I make. In this post I share my best tips and tricks for making moist, flavorful scones that are anything but boring! While they flake apart perfectly for spreading with your favorite toppings, these are good enough to eat by themselves. Enjoy the basic scone recipe on its own or follow my tips for mixing in sweet or savory additions to create any flavor you can think of — all in just 30 minutes!