Veggies were red potatoes, carrots, celery, onions, and garlic. Seasoned with pepper, Lawry’s seasoned salt, Cavenders Greek seasoning, smoked paprika, onion powder, garlic powder and olive oil. Butter paste, 2 sticks Kerry Gold garlic and herbs butter. Seasoned with the seasonings above and garlic pepper. Baked on 375 for 1 hour 45 minutes. Baste the chicken every 30 minutes