When Gabriel Israel was a child, he would wake up in his grandparents’ home in Antibes, France during the summer to the smell of his grandfather frying beignets, pillow-like doughnuts. His grandfather

This recipe was shared by Gabriel Israel. Read more about his family in "The Green ‘Shakshuka’ an Israeli Chef Carried Around the World." 

“If we didn’t have palacsinta, there was a serious crisis in the family,” says Jeremy Salamon, the 24-year-old chef of New York restaurant The Eddy. Growing up in Boca Raton, Jeremy’s grandmother Agi

When Gabriel Israel was a child, he would wake up in his grandparents’ home in Antibes, France during the summer to the smell of his grandfather frying beignets, pillow-like doughnuts. His grandfather

This recipe was shared by Gabriel Israel. Read more about his family in "The Green ‘Shakshuka’ an Israeli Chef Carried Around the World." 

When Gabriel Israel was a child, he would wake up in his grandparents’ home in Antibes, France during the summer to the smell of his grandfather frying beignets, pillow-like doughnuts. His grandfather