I grew up eating packaged, store-bought English muffins, and I loved them. I was in my late twenties when I had my first home made English muffin! In the many years since that delicious discovery, I assumed that you needed special equipment or ingredients to make them and never thought to try until my cousin recently sent me a picture of some English muffins he made. Many dozens of muffin experiments later, I’ve settled on an easy, low sodium recipe. It’s a no-knead, overnight dough that looks a